This warming cocktail we decided to name after a cinematic masterpiece from one of my all time favorite directors.  Hailing from where we live in the Pacific Northwest it only seemed fitting.  Meet our newest lady the North by Northwest Cocktail and she shines with some interesting flavors on the palette it leaves you intrigued.

After our most recent trip I was inspired once again to create a cocktail that embodied winter here in the PNW. 

We hope you enjoy our newest addition to the cocktail archives.  

North by Northwest Cocktail

Get the recipe here!

North by Northwest Cocktail

Using local ingredients from Ransom, BG Reynolds and Red Ridge Farms  we created this light yet warming cocktail.  Enjoy! 

  • Prep Time: 5m
  • Total Time: 5m
  • Serves: 1
  • Yield: 1 Cocktail
  • Category:

Ingredients

  • 2 ounces Old Tom Gin
  • 1 ounce Dry Vermouth
  • 1/2 ounce Aperö Fig Apértif Vinegar
  • 1/2 ounce Cinnamon Syrup
  • Smoked Cinnamon
  • Honey
  • Ice

Instructions

  1. In two separate dishes place honey and cinnamon.
  2. Dip cocktail glass in honey and then cinnamon, tap glass and allow to set while drink is mixed.
  3. Pour all ingredients in mixing glass, add ice and use swizzle spoon to chill and mix ingredients.
  4. Strain and pour chilled cocktail into coupe glass. (Note: At this point you can add more ice if desired.)

A special thanks to Red Ridge, Ransom and BG Reynolds for making such fantastic ingredients.