Avoiding diuretic diseases: What if you filter water with charcoal

Diuretic diseases are recurrent nowadays. According to scientists, they are due to the consumption of poor quality water. It is therefore possible to avoid them by filtering the liquid that we ingest daily. Many filtering solutions exist on the market. Some of them, on the contrary, increase the toxicity of the water consumed. It is better to opt for an organic alternative. Binchotan carbon offers better guarantees for human health. What are its real advantages?

Consumption of tap water: a common practice

Many brands of mineral water are present in the shops in France. They claim the good quality of their products. Despite this, French consumers prefer to consume tap water. The water information center conducted a survey in 2018 called “The French and water”. It shows that almost all French households use so-called tap water for household tasks, and 67% of them drink it on a daily basis. This preference is explained by the naturalness of tap water. But is tap water a natural product?

Tap water: beware of chemical components

TO GET THE CLEAREST WATER, YOU HAVE TO GO TO THE SOURCE.

But the clarity of spring water does not guarantee its potability. Not to mention the toxic elements incorporated during transportation. So, contrary to what one might think, running water can be toxic. To counteract these effects, the liquid undergoes treatments before reaching the households. These modifications are supposed to disinfect the water from micro-organisms. It will then be fit for consumption. To do this, the treatment center adds chemical substances to the liquid.

Chlorine and aluminum

The WHO has established nearly 60 criteria for water potability. The treatment centers then do everything to comply with these criteria. Unfortunately, they put the health of consumers at risk. Among the salts used, we find aluminum sulfate. It is used to purify turbid water. Chlorine is used to rid the liquid of bacteria that infect it.

Nickel and lead

Some of the pipes that supply drinking water to consumers in France are old. Others even date back to the 1970s. These lead installations end up contaminating the water. Despite the modernization of the network, 5% of the pipes still contain this toxic substance. There are also some traces of nickel in the tap water. With PVC pipes, vinyl chloride can be found in the water. This substance is known to be highly carcinogenic.

Nitrates and pesticides

The industrialization of agriculture worsens the pollution. The water table is attacked daily by the pesticides used by farmers. This directly affects the tap water. It is contaminated by the toxic chemical components of these products. Nitrates are the most common. According to specialists, 50 ml of tap water brings 34% of nitrates present in the human body.

Tap water: risk of diuretic diseases

The different chemical components present in water are obviously not without consequences on health. Their effects can be seen in the medium or long term. In any case, they can lead to serious diseases. Among these, we can note the diuretic infections. They affect the brain as well as the other vital organs of the human being

Failure of the brain system

Some cases of Alzheimer’s are closely related to the consumption of running water. When the user is constantly exposed to lead, the brain can be affected. In fact, this chemical substance can disrupt the consumer’s calcium level. The lack of calcium can in turn lead to neuropsychological disorders. Progressively, lead alters the cognitive functions of the individual. The presence of aluminum accentuates the disorders of the nervous system. The combination of these two toxic substances can therefore cause memory and behavioral disorders in humans.

Acute intoxications

Consumers of unfiltered water also put their kidneys at risk. Indeed, these organs filter the water we drink. Toxic substances are eliminated from the body through the urine. But in the case of pesticides present in running water, filtering is more difficult. The kidneys have difficulty letting these toxic elements through. They stagnate in the organ and end up destroying it. The consumer is thus exposed to the risks of diabetes and renal insufficiency.

Cardiovascular disease

Unfiltered water can lead to high blood pressure or heart failure. Nitrates in treated water turn into nitrites in the human body. These toxins are very dangerous, especially for infants and pregnant women. They slow down the flow of oxygen to the heart. When their level is high in the blood, oxygen transport becomes impossible. The consumer can then have a cardiovascular accident.

Cancer risks

Arsenic is found in running water. This substance is known to be very carcinogenic. Running water is contaminated by its contact with the ground. Arsenic is not the only carcinogenic component in tap water. Treatment centers add chlorine to disinfect the water. Excessive chlorine in water can also cause lung, colon and bladder cancer.

Tap water: filtering becomes essential

The presence of these numerous toxic substances calls into question the quality of tap water. Should we finally abandon its consumption? It should be noted that there are effective ways to improve the potability of tap water. You can even eliminate all the harmful elements that are found in it. There are many solutions: Osmosis, softeners, filtering carafes and filtering at the tap. All these possibilities are not without consequences for human health. They also release substances that are not suitable for consumption. In this case, the use of an ecological solution becomes essential. A bio device filters water efficiently. It also improves its taste.

The binchotan carbon: all about a natural solution

How to filter water without damaging your health? All conventional filters have shown their limits. The use of binchotan carbon remains the only effective solution. Many people hear about this natural filter without knowing what it really means.

The genesis of binchotan

The discovery of binchotan charcoal dates back to the end of the 17th century, during the Edo period. In fact, charcoal has been used in Japanese cooking for centuries. There are different varieties of charcoal. Binchotan charcoal is named after the charcoal maker Bichu-ya Chozaemon. It is grown in the Kishu Binchotan region of Japan. Produced in a traditional way, it keeps all its natural properties.

The manufacturing process

The production of binchotan charcoal is the result of an ancestral know-how. It is a legacy that has been passed down from generation to generation. Japan has many holm oak forests. It is from these woods that binchotan charcoal is obtained. The processing of the wood takes place over several days. It is first passed at low temperature. It is then heated to higher temperatures. The fire is then extinguished with white ash. The objective is to keep as much carbon as possible in the charcoal. Still called Ubame, the green oak is more resistant than all other types of oak.

Binchotan charcoal: a deep filtration

Why is binchotan more effective? Apart from its natural appearance, binchotan cleans the water thoroughly. Thanks to its properties, all chemical components present in the water are eliminated. Unlike other filters, binchotan does not leave any trace of toxic substances in the water. Better still, it retains the calcium and magnesium present in the water. For optimal filtering, it is recommended to let it rest for 8 hours in the water.

Binchotan carbon: a sustainable product

In addition to being effective, binchotan carbon is very economical. You can use it for 6 months. After the first 3 months, you will have to boil your charcoal. This will remove the toxic materials collected in the water. After the first 6 months, your charcoal can still be useful. It can be used as a deodorizer for your clothes or as compost for plants. The benefits of binchotan charcoal are not limited to this.

Binchotan charcoal: proven effectiveness

Numerous scientific studies have demonstrated the qualitative contribution of binchotan carbon to water. This activated carbon has a microporous structure. This property is a highly sought-after quality for filtering water. Thanks to it, the carbon absorbs all the toxic substances present in the water. Experiments have also proven that binchotan charcoal is able to neutralize phenol. This is a substance rejected by the oil and pharmaceutical industries. When water transits through an industrial area, it can be infected by this component which is dangerous for humans. Numerous tests have been carried out on the water, before and after its filtration by activated carbon. The results show that the turbidity and pH of the liquid are improved after the introduction of binchotan carbon.

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