Using local ingredients from Ransom, BG Reynolds and Red Ridge Farms  we created this light yet warming cocktail. 

Enjoy! 

  • Prep Time: 5m
  • Total Time: 5m
  • Serves: 1 Cocktail
  • Yield: 1 Cocktail
  • Category:

Ingredients

  • 2 ounces Old Tom Gin
  • 1 ounce Dry Vermouth
  • 1/2 ounce Aperö Fig Apértif Vinegar
  • 1/2 ounce Cinnamon Syrup
  • Smoked Cinnamon
  • Honey
  • Ice

Instructions

  1. In two separate dishes place honey and cinnamon.
  2. Dip cocktail glass in honey and then cinnamon, tap glass and allow to set while drink is mixed.
  3. Pour all ingredients in mixing glass, add ice and use swizzle spoon to chill and mix ingredients.
  4. Strain and pour chilled cocktail into coupe glass. (Note: At this point you can add more ice if desired.)